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Specialty Food Options
If you have a food allergy, intolerance, or just want to find healthier food options on campus, there are many things to choose from. But with so many different places to eat on campus, finding these foods can be a bit overwhelming. That's why we compiled a list of specialty food items that are vegetarian, vegan, gluten-free, dairy-free, and low-fat to help you find what you are looking for. Please refer to the definitions below for abbreviations and information.
Click here to download the Specialty Foods Options List (pdf).
Definitions:
- Vegetarian foods contain no meat (may contain dairy or eggs); may be cooked using same equipment as meat, so check with server.
- Vegan foods contain no animal products (meat, dairy, eggs).
- Gluten-Free foods do not contain gluten cereals such as wheat, barley, rye, and triticale,
- Dairy-Free foods do not contain lactose such as milk, cheese, and yogurt.
- Low-Fat foods have 3 grams of fat or less per 100 gram serving.
For further assistance, please contact Customer Service at (805) 756-5939 or campusdining@calpoly.edu.